The blood is the red sea of life and is required throughout the entire body. Blood carries gases and nutrients and waste products through the body. Just like the kidney, heart, lungs or liver, blood can also be considered as an organ. In fact all of these organs depend on the quality of blood in order to function well. The quality of blood that flows in the veins is crucial for a disease free body and dependent on the proper nutrition. Blood prevents infections, heals wounds and performs vital functions and therefore it must be kept healthy through maintaining the alkaline level of it. The alkaline ph of 7.365 is the optimal ph for the human body and it should be maintained by eating and drinking alkaline foods and drinks. Such as fruits and vegetables, specific healthy fats and oils, nuts and grains. After years of study and a lot of technological advancement in obtaining the proper nutrition, we are still facing malnutrition or more dietary health challenges than ever before.

Viewing a live blood cell in a microscope is a technique as old as the microscope itself. It was adapted from the works of a European scientist Dr. Antoine Bechamp and Dr. Gunther Enderlein during the mid-nineteenth until the twentieth century. They challenged the medical institution through proposing new ways of interpreting what was being viewed in the blood. Other scientist behind this breakthrough includes; a noted physiologist, Dr. Claude Bernard, who coined the term “internal milieu;” Germ Theory advocate, Louis Pasteur; from Caifornia, Dr. Virginia Livingston Wheeler; and Canadian scientist, Gaston Naessens.

Nutritional microscopy is the science of qualitative blood examination for the purpose of evaluating health at the cellular level. This will allow doctors to view the form and function of red and white blood cells through one drop of capillary blood and examine it under the lens of a high powered microscope. It can even show whether the cells are clumped in chains or separated and able to perform its functions as the carrier of oxygen and nutrients to all parts of the body. White blood cells can be visually scanned for the defense activity of the immune system. The red blood cells can even expose the presence of microorganism that needs to be detoxified from the body. It was first used by health care practitioners as tool to gain insight into patient’s metabolic and nutritional status. Other results can provide information about digestive efficiency, in determining what types of nutritional supplements would be optimally accurate for the individual, vitamins and minerals status, hormone problems, liver and heart stress. It also gives an early precaution for a possible health problem and therefore gives an ample time for patients to take action. Taking advantage of this technology can determine an effective diet to a specific patients and proper selection of their foods and drinks, and can be used as a preventative medicine to avoid degenerative disease related to aging. Also, can help doctors arrive to a faster diagnosis and can maintain wellness and avoid sickness. Via specially configured video microscope the patient can view the screening test that help speeds up the process of recovery, an immediate visual feedback and also gives the client a better idea of what’s going on in their body.