Using microscopy to aide the analysis of Nutritional microscopy, the science of qualitative blood analysis for the purpose of evaluating health at the cellular level. Since blood is required throughout the entire body and without it we would cease to exist, blood could be called our River of Blood can also be considered to […]

Have you ever wondered why poultry is usually inexpensive? Part of the reason is because a 5-pound chicken can be raised from birth on less than 10 pounds of feeds. This is due, in part, to he nutritional value of the feed, which is readily converted into the chicken’s own tissues. Artificial diets are used […]

Nutritional microscopy is the use of a microscope by a health professional to examine a droplet of blood for abnormalities, with subsequent advice to modify the diet in order to eliminate these abnormalities. Nutritional Microscopy is an evaluation of the internal environment referred to as the biological terrain but is not considered diagnostic. No medical […]